Trends and techniques told by the Best Pastry Chef in Italy
Braims in collaboration with Dolce Idea organized an afternoon with Iginio Massari, excellence of Italian pastry, who thanks to his experience will be able to tell us about the different aspects of modern pastry.
The main points that will be treated by Maestro Massari will be the following:
- The profile of the modern Pastry Chef;
- The importance of communication at the point of sale;
- The leavened not only by recurrence.
Following will be the speech by Carlo Meo Professor of Food Experience at the POLI.design of the Politecnico di Milano.
To participate ask for more information to your local agent or contact us!