Tips and techniques in pastry
Dolce Idea, in collaboration with Agugiaro and Figna Molini Spa, organized a day with Ivo Corsini.
Fifth generation baker, winner of the European Cup of artisan bakery, viennoiserie section, will accompany us during this day to discover the lightness, perfumes and personality that every pastry chef puts into his creations.
The main points Ivo Corsini will talk about are the following:
- Trendy blends to satisfy the tastes of all customers;
- Techniques to simplify processing and rationalize the production method;
- How to make versatile and soft products for a long time to improve profitability.
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