{"id":2788,"date":"2024-04-11T09:10:48","date_gmt":"2024-04-11T07:10:48","guid":{"rendered":"https:\/\/www.dolceideasrl.it\/?p=2788"},"modified":"2024-04-11T11:40:17","modified_gmt":"2024-04-11T09:40:17","slug":"le-nuove-glasse","status":"publish","type":"post","link":"https:\/\/www.dolceideasrl.it\/en\/brauns-new-glazes\/","title":{"rendered":"Braun&#8217;s new glazes"},"content":{"rendered":"<section class=\"l-section wpb_row height_small\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>Novita&#8217; 2024<\/p>\n<p>Le nuove glasse della braun<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_small\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_2 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_middle type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h3>MIRUAR CHOCOLATE<\/h3>\n<p>Glossy opaque glaze for pastry parfaits<\/p>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-image align_none\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"540\" height=\"360\" src=\"https:\/\/www.dolceideasrl.it\/wp-content\/uploads\/Progetto-senza-titolo-1-1.png\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.dolceideasrl.it\/wp-content\/uploads\/Progetto-senza-titolo-1-1.png 540w, https:\/\/www.dolceideasrl.it\/wp-content\/uploads\/Progetto-senza-titolo-1-1-300x200.png 300w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_small\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_2 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_middle type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-image align_none\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"540\" height=\"360\" src=\"https:\/\/www.dolceideasrl.it\/wp-content\/uploads\/Progetto-senza-titolo-1.png\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.dolceideasrl.it\/wp-content\/uploads\/Progetto-senza-titolo-1.png 540w, https:\/\/www.dolceideasrl.it\/wp-content\/uploads\/Progetto-senza-titolo-1-300x200.png 300w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h3>SPIEGEL ROUGE<\/h3>\n<p>Mirror-glossy glaze for mousses and frozen desserts stable from + 4\u00baC to \u2013 20\u00baC<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_small\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_2 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_middle type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h3>SPIEGEL CARAMEL<\/h3>\n<p>Glossy opaque glaze for parfaits<\/p>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-image align_none\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"540\" height=\"360\" src=\"https:\/\/www.dolceideasrl.it\/wp-content\/uploads\/Progetto-senza-titolo.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.dolceideasrl.it\/wp-content\/uploads\/Progetto-senza-titolo.jpg 540w, https:\/\/www.dolceideasrl.it\/wp-content\/uploads\/Progetto-senza-titolo-300x200.jpg 300w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_small\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_2 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_middle type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-image align_none\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"540\" height=\"360\" src=\"https:\/\/www.dolceideasrl.it\/wp-content\/uploads\/Progetto-senza-titolo-2.png\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.dolceideasrl.it\/wp-content\/uploads\/Progetto-senza-titolo-2.png 540w, https:\/\/www.dolceideasrl.it\/wp-content\/uploads\/Progetto-senza-titolo-2-300x200.png 300w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h3>SPIEGEL IVORY<\/h3>\n<p>Glossy glaze for mousses and parfaits stable from + 4\u00baC to &#8211; 20\u00baC, ivory color.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_small\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-btn-wrapper align_center\"><a class=\"w-btn us-btn-style_1 us_custom_80a192e9\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/www.dolceideasrl.it\/wp-content\/uploads\/GLASSE-BRAUN.pdf\"><span class=\"w-btn-label\">FIND OUT WHAT&#8217;S NEW<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/section>","protected":false},"excerpt":{"rendered":"Novita&#8217; 2024 Le nuove glasse della braun MIRUAR CHOCOLATE Glossy opaque glaze for pastry parfaits SPIEGEL ROUGE Mirror-glossy glaze for mousses and frozen desserts stable from + 4\u00baC to \u2013 20\u00baC SPIEGEL CARAMEL Glossy opaque glaze for parfaits SPIEGEL IVORY Glossy glaze for mousses and parfaits stable from + 4\u00baC to &#8211; 20\u00baC, ivory color....","protected":false},"author":5,"featured_media":2992,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-2788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-torte"],"_links":{"self":[{"href":"https:\/\/www.dolceideasrl.it\/en\/wp-json\/wp\/v2\/posts\/2788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dolceideasrl.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dolceideasrl.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dolceideasrl.it\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dolceideasrl.it\/en\/wp-json\/wp\/v2\/comments?post=2788"}],"version-history":[{"count":20,"href":"https:\/\/www.dolceideasrl.it\/en\/wp-json\/wp\/v2\/posts\/2788\/revisions"}],"predecessor-version":[{"id":2997,"href":"https:\/\/www.dolceideasrl.it\/en\/wp-json\/wp\/v2\/posts\/2788\/revisions\/2997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dolceideasrl.it\/en\/wp-json\/wp\/v2\/media\/2992"}],"wp:attachment":[{"href":"https:\/\/www.dolceideasrl.it\/en\/wp-json\/wp\/v2\/media?parent=2788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dolceideasrl.it\/en\/wp-json\/wp\/v2\/categories?post=2788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dolceideasrl.it\/en\/wp-json\/wp\/v2\/tags?post=2788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}