Courses demonstrations and consulting

Together with our business partner Elle & Vire and Debora Vena we will spend an afternoon together in the name of high sweet and savory pastry.

Young, determined, full of determination, curious and deeply dedicated to continuous training and professional growth, these are just some of Debora’s characteristics.

Her philosophy?

Scrupulous care and attention to every detail, from the choice of genuine and quality raw materials to the complete customization of products for its customers.

This vision is accompanied and sustained by a deep passion for one’s profession, a strong creative spirit and sincere humility, a quality necessary to be able to grow more and more.

Contact us for information!

Dolce Idea, in collaboration with Agugiaro and Figna Molini Spa, organized a day with Ivo Corsini.

Fifth generation baker, winner of the European Cup of artisan bakery, viennoiserie section, will accompany us during this day to discover the lightness, perfumes and personality that every pastry chef puts into his creations.

The main points Ivo Corsini will talk about are the following:

• Trendy blends to satisfy the tastes of all customers;
• Techniques to simplify processing and rationalize the production method;
• How to make versatile and soft products for a long time to improve profitability.

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For more details contact us!

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Dolce Idea, in collaboration with Agugiaro and Figna Molini Spa, organized an afternoon with the Master Pastry Chef “Strabba” Andrea Tamagnini, who stands out for his “Pop approach” to pastry.

The main points that Maestro Tamagnini will talk about are the following:

• Proposals to improve the visual impact on the bench;
• Technical measures to simplify the production line;
• Recipes easily replicable for breakfast.

All this is aimed at displaying recipes for products that can be replicated in a simple way but at the same time that lead the customer to have a high perceived quality of the products and to a high attractiveness, optimizing at the same time the production.

For more details contact us!

We are waiting for you!

Dolce Idea, in collaboration with Agugiaro and Figna, is pleased to invite you to the next bakery demonstration.

In particular, during the afternoon, the following points will be discussed:

• Trendy flours to win over customers;
• Techniques to simplify processing;
• Bread and baked goods to improve profitability.

The expert Edoardo Corti will be with us, a third generation baker, who considers tradition a great source of inspiration, technology a means of simplifying and optimizing the artisan processes and communication, an attention to be given to best persuade the market and customers.

For more details and information contact us or ask your agent!

We are waiting for you!

 Braims in collaboration with Dolce Idea organized an afternoon with Iginio Massari, excellence of Italian pastry, who thanks to his experience will be able to tell us about the different aspects of modern pastry.

The main points that will be treated by Maestro Massari will be the following:

• The profile of the modern Pastry Chef;
• The importance of communication at the point of sale;
• The leavened not only by recurrence.

Following will be the speech by Carlo Meo Professor of Food Experience at the POLI.design of the Politecnico di Milano.

To participate ask for more information to your local agent or contact us!

Thanks to the great success of the Easter demonstration, Dolce Idea and Master Martini decided to repeat with a  pre-Christmas appointment, and therefore have the pleasure to invite you on November 5, 2019 at the demonstration event “Christmas of Ariba with Edouard” which will as protagonists Ariba, the Master Martini chocolate, and the maître chocolatier Edouard Bechoux.

It will be a formative day full of ideas dedicated to a much loved product: chocolate!