Discover 5 common problems in chocolate processing
Have you prepared some chocolates but the detachment was not perfect? Has a “patina” of sugar formed on the surface of the chocolate? Have you covered a chocolate cake but the surface is full of cracks? Today we will explain some of the most common causes of all these problems related to the processing of chocolate, so you can avoid them and make perfect chocolates! A first situation in which you may find yourself is to see annoying cracks on the surface of the chocolate. What can cause cracks on the surface? The reasons can be different but the most common are: a recoating that was carried out incorrectly (recoating layer too thin); subsequent addition of fatty substances that present an excessive contraction; expansion of the inside. Have you ever heard of “Sugar Blooming”? This second phenomenon occurs when there is an outcrop of sugar on the surface and is…
Pistachio cream for your fillings!
Are you looking for a cream to fill delicious pistachio croissants? Do you need a cream to fill your Panettone or your profiteroles? Have you made a cake and want to make it more delicious with the addition of pistachio cream? Master Martini‘s anhydrous pistachio creams are the ideal solution. You can choose between Caravella Gran Pistacchio and Caravella Crunch Pistacchio. What is the difference between the two? Caravella Gran Pistacchio is ideal for filling croissants, cakes and rollè, for the preparation of semifreddi and to flavor and give taste to your desserts such as, for example, chocolates. This cream is characterized by a high spreadability, in fact it has a fluidity of 4/5, and by the taste intense pistachio. The percentage of pistachio contained is equal to 15%, it is without hydrogenated fats and with dyes natural. Caravella Crunch Pistachio is the more “crunchy” version than the previous…
The new selection of Chocolate Decorations has arrived!
Are you looking for ideas to customize and enrich the proposals in your showcase? Inside the Dolce Idea catalog you will find a selection of chocolate products (Dobla) to be able to use as a decoration or to be stuffed for your Halloween creations, to personalize cakes, cupcakes, cookies and much more. The pumpkin-shaped decoration is also ideal for gourmet desserts dedicated to autumn. You will also find a selection of chocolate items to better customize yours Christmas and winter creations. Click here and discover our selection DOBLA 2021
