RICETTA FACILE PER REALIZZARE UNA PASTA FROLLA CON FARINA DI MANDORLE!

This shortcrust pastry recipe is made with almond flour instead of exclusive use of the “classic” 00 flour and allows you to obtain a crumbly and tasty shortcrust pastry!

INGREDIENTS:

180 g almond flour
520 g powdered sugar
760 g Multipurpose Butter 82% mg Elle & Vire Professionnel®
290 g of eggs
1440 g flour 00 (140 W p / l 0.40)
5 g of salt
3 g of vanilla powder

 

METHOD:

Mix almond flour, butter, and powdered sugar.
Then add the flour, salt, vanilla, and finally the eggs.
Keep in the fridge.

This recipe is ideal to use as a base for your shortcrust pastry desserts!

 

(Recipe by Carlo Pavesi Pastry Chef Corman e Elle & Vire Professionnel® Italia)

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